Speaking of blogs, so I am accommodating some new features for the site so stay tuned. I also have a ton of insight on topics you will like for me to explore for my Living Green Series, yay =)
I recently (almost a month ago) started my first REAL job so it's been a little craycray getting used to the routine 8-5 y'all. I mean the first 2 weeks were pretty rushrushrush but it's better now.
Did you know that typically it takes a person 66 days to get used to change in routine or habit? Go figure.
I think I've mentioned this before but Brian and I have been in a major cooking mood/mode. I think it's rubbed off on him...but it was his idea to make this delicious chicken, after we'd tried it at a restaurant one day. Surprisingly the chicken kept it's moisture and tenderness, so no worries about the peanut butter drying out the chicken. Panko bread crumbs and the sriracha sauce are great additions to any recipe. I sure can add sriracha sauce to anything....seriously.
Baked Peanut Butter Chicken
- 1 tray of fresh chicken breasts
- 1 jar of creamy peanut butter
- panko bread crumbs
- Vermeccelli noodles
- Sriracha sauce
Preheat the oven to 375F for 15 minutes.Wash the chicken breasts after taking them out of the tray, and pat them dry with a paper towel completely. In a large plate or bowl, whichever you prefer, place 4-5 tablespoons of peanut butter. You will probably need more, it really depends on the size of the chicken breasts and how peanut buttery you want them. Then once the chicken has been dried, just dip them into the peanut butter, make sure the entire chicken piece is covered. Once they are covered in peanut butter grab some panko bread crumbs and cover both sides of the chicken. Set peanut buttery chicken aside, and prepare the baking pan with parchment paper, cooking spray or cooking oil, the chicken may release some juices so I recommend not using a flat baking sheet. Place chicken into the oven and bake for a total of 30 minutes (15 minutes on each side).
Take chicken out of oven and cut a little into each piece to make sure it's fully cooked.
If it's not leave in oven for 5 more minutes.
Use a large pan to make the vermiccelli noodles, boil about 5 cups of water, place noodles and drain water after 7-8 minutes.
Bake and cook w/love