Van de Kamp's Parchment Baked Tilapia

Fish is healthy. I think I should eat more fish. Right around this time of year my dad makes a killer ceviche, can't wait for that. But in the mean time I will be enjoying some more of this. As part of Foodbuzz Tastemaker Program, I received some coupons to try out Van de Kamp's Parchment Baked fish. I don't really like to buy frozen fish because I've had bad experiences with frozen fish products, but after trying out this brand, well my mind is made up to only purchase this brand!! Let me tell you why...

Look at this beauty!

Well I really, really liked that Van de Kamp's products are safe guarded inside either parchment paper packets or plastic bag. This is awesome because it prevents the fish from smelling, or tasting like carton box. That is the one reason why I stopped eating frozen fish.

Enter Van de Kamp's Parchment Baked Tilapia. The fish is packaged inside parchment paper packets that keep in the moisture of the fish. I had never used parchment paper like this and I was amazed! Even better my baking sheets were not messy. I also liked the fact that it's easy to prepare--just pop in the oven and serve, because everything is already ready inside the packet!

Keep the packets closed and pop into the oven!

I really liked the presentation of the fish and the taste very much. The fish tasted just like fresh fish, the garlic butter was just right. The way it looked was definitely very restaurant like. I steamed broccoli, carrots and cauliflower as a side for the fish. Very healthy looking fish and flavorful! And it's baked!!



Baked fish rocks! Get a hold of some of this fish because you will not be disappointed!