|Left side: Pepperoni extra olives Right side: Pepperoni & Pineapple|
Brian and I made two pizza's (can you guess which one was mine? eh...), well we didn't actually make our own dough we just added our own toppings and popped it in the oven. Much better than frozen, but I'm sure it would have been even better if we had made our own dough. There really is no need for recipe, you just put the ingredients you want! I really like Boboli pizza crusts, the taste is phenomenal, not overwhelming like I've experienced with other pizza crusts, not bland either, it's just right and the texture is great too, not chewy, not crummy I don't know they have magic pizza crusts they taste great. For the sauce or pizza I recommend it has basil!! Basil is one of the best things out there, I think I should have a basil plant (it's hard to find fresh during some months).
- 2 Boboli Italian 12" pizza crusts (original not thin)
- fresh mozzarella cheese
- Bertolli Tomato & Basil sauce
- 1 green bell pepper
- Fresh pepperoni
- Parmesan cheese
Gather all of your favorite ingredients, spread tomato sauce onto pizza crusts, then mozzarella, and pepperoni and let all other ingredients follow. Follow baking instruction that are on the back of the Boboli pizza crust bag.
Pizza was really good especially because we prepared it ourselves!